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Chili-rubbed chicken on top on this four-cheese flatbread pizza that is drizzled with a flavorful chipotle pesto and adorned with a homemade pic de gallo.

Chipotle Chicken Flatbread Pizza

Chili-rubbed chicken on top on this four-cheese flatbread pizza that is drizzled with a flavorful chipotle pesto and adorned with a homemade pic de gallo.
Course lunch, Main Course
Cuisine American
Keyword chicken, chipolte, flatbread, pesto, pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 1588 kcal

Ingredients

Chipotle Pesto

  • ½ cup olive oil
  • 1/3 cup grated parmesan cheese
  • ¼ cup pine nuts
  • 3 Tbsp Pureed Canned chipotle peppers
  • 1 Tbsp white vinegar
  • 1 Tbsp minced garlic
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ tsp dried basil

Pico de Gallo:

  • ½ cup diced roma tomato
  • 2 Tbsp diced red onion
  • 1 Tbsp diced jalapeno
  • ½ tsp lime juice
  • 1/8 tsp salt

Pizza:

  • 1 tube crescent rolls
  • 1 boneless skinless chicken breast cut into 1-inch pieces
  • 2 tsp olive oil
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ tsp chili powder
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 2/3 cup Monterey Jack cheese
  • 2/3 cup cheddar cheese
  • 2/3 cup feta cheese
  • 2 Tbsp grated Parmesan cheese
  • 2 tsp chopped cilantro
  • 1 avocado pitted, peeled and sliced

Instructions

  1. Make the chipotle pesto by combining all the ingredients in a blender and blending on high for 15-20 seconds or until the nuts are ground up; set aside.
  2. Make the pico de gallo by combining all the ingredients in a small bowl; set aside.
  3. Preheat oven to 375°F.
  4. Roll out the crescent rolls and divide in half to form 2 squares; pinch the seams together.
  5. Carefully place the two squares on parchment paper on a baking sheet. Brush the top of the dough with olive oil; bake for 6-8 minutes or until the top is just beginning to brown.
  6. Remove from oven and let cool for a few minutes while you cook the chicken.
  7. In a skillet over high heat, heat 2 tsp olive oil and cook the chicken, ¼ tsp salt, ¼ tsp pepper, ¼ tsp chili powder, 1/8 tsp garlic powder and 1/8 tsp onion powder; stirring and tossing frequently cook until chicken is cooked through.
  8. Combine the cheddar, Monterey and feta cheeses and sprinkle the cheese over the doughs.
  9. Divide the chicken and arrange the pieces over the dough; bake for 10-12 minutes.
  10. When the flatbreads come out of the oven, sprinkle each one with 1 tsp parmesan cheese.
  11. Drizzle the chipotle pesto over the top pf each one and sprinkle the pico de gallo over the pizzas followed by cilantro and avocado.
  12. Slice the pizzas diagonally making four triangular pieces out of each pizza.
  13. Serve.
Nutrition Facts
Chipotle Chicken Flatbread Pizza
Amount Per Serving
Calories 1588 Calories from Fat 1197
% Daily Value*
Fat 133g205%
Saturated Fat 40g250%
Cholesterol 209mg70%
Sodium 2331mg101%
Potassium 1284mg37%
Carbohydrates 42g14%
Fiber 15g63%
Sugar 17g19%
Protein 66g132%
Vitamin A 1920IU38%
Vitamin C 30mg36%
Calcium 1070mg107%
Iron 4mg22%
* Percent Daily Values are based on a 1500 calorie diet.