These Bar-B-Que Kabobs are amazingly delicious. The steak marinade is simple and unbelievably easy to make and they are so perfect for any weeknight meal!
Kabobs are one of my favorite grilling options. I make these grilled bar-b-que kabobs constantly during the summer months, they’re a perfect combination of tender marinated beef with a variety of veggies.
You can also use chicken breasts or thighs, it’s up to you and doesn’t matter which are used. If you don’t like the veggie combination I chose, just simply substitute your own favorites! That’s the great thing about these grilled bar-b-que kabobs, they’re easily adjusted to fit each person’s taste.
Some other great vegetable substitutions are
- Cherry Tomatoes
There is nothing more satisfying than a delicious meal that’s also super easy. You know how it can go with kids; one kid likes this and the other kid likes that, and dinner can feel like you’re being stretched a million ways. That’s why I love these grilled bar-b-que kabobs, they make everyone happy with little effort.
A quick marinade, steak, mushrooms, squash, zucchini and new potatoes. Deliciousness on a stick!
A few other quick weeknight meals you might enjoy are:
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Marinated Beef Kabobs
- 2 lbs beef cut into 2 inch cubes I used a London broil
- 8 oz button mushrooms
- 1 lb new potatoes
- 2 squash sliced
- 2 zucchinis sliced
- 2 Tbsp beef broth
- 2 Tbsp balsamic vinegar
- 1 Tbsp Worcestershire sauce
- ¼ cup olive oil
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp steak seasoning any brand, I used Paula Deen’s Steak Seasoning
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ tsp rosemary
- ½ black pepper
Cut meat into 2" cubes.
Stir together the beef broth, balsamic vinegar, Worcestershire sauce, olive oil, onion powder, garlic powder, steak seasoning, dried thyme, dried oregano, rosemary and black pepper.
Thread beef, mushrooms, potatoes, squash and zucchini onto skewers. Place skewers onto a baking sheet. Brush marinade mixture onto the skewers and let sit for 10-15 minutes.
Preheat grill to medium-high (about 250°-300°F).
Place kabobs onto grill; cook until desired doneness is reached, turning kabobs several times. With kabobs it's easy to take off one piece of meat and cut into it to see if it's done to your liking, or use a digital meat thermometer to check the temperature.